Volume 43, Issue 12 p. 563-574
Feature

Commercial Fisheries of the Upper Mississippi River: A Century of Sustained Harvest

Zachary B. Klein

Corresponding Author

Zachary B. Klein

Idaho Cooperative Fish and Wildlife Research Unit, Department of Fish and Wildlife Sciences, University of Idaho, 875 Perimeter Drive, Moscow, ID, 83844

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Michael C. Quist

Michael C. Quist

U.S. Geological Survey, Idaho Cooperative Fish and Wildlife Research Unit, Department of Fish and Wildlife Sciences, University of Idaho, Moscow, ID

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Leandro E. Miranda

Leandro E. Miranda

U.S. Geological Survey, Mississippi Cooperative Fish and Wildlife Research Unit, Department of Wildlife, Fisheries, and Aquaculture, Mississippi State University, Mississippi State, MS

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Michelle M. Marron

Michelle M. Marron

Wisconsin Department of Natural Resources, Alma, WI

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Michael J. Steuck

Michael J. Steuck

Iowa Department of Natural Resources, Manchester, IA

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Kirk A. Hansen

Kirk A. Hansen

Iowa Department of Natural Resources, Bellevue, IA

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First published: 15 September 2018
Citations: 9

Abstract

Commercial harvest is often considered as a primary cause of fish population declines in marine and inland systems throughout the world. However, much of the data supporting the negative attributes of commercial harvest are derived from marine fisheries and may not be directly applicable to inland fisheries. In this study, over 60 years of commercial fishery data from the Upper Mississippi River (UMR) was synthesized to better understand how inland commercial fisheries function and to address concerns associated with the exploitation of aquatic resources in freshwater systems. Overall, total commercial harvest in the UMR remained relatively stable over the study period and did not negatively influence fish populations or recreational fisheries. Our results address concerns associated with inland fisheries and highlight how proper management and interagency partnerships result in consistent and productive fisheries over large spatial and temporal scales.